Knottydon Beef in Oyster Sauce

I promised an officemate that I'll publish this recipe. This originated from my viewing of the 80's show, "Wok with Yan". I made a few changes as years went by. A very easy one to cook!

Preparation time: 30 minoots
1/4 kilo tenderloin beef (thinly-sliced strips)
8 cloves of garlic (crushed)
1 big onion (sliced)
1 medium ginger (thinly-sliced strips)
chili peppers
snow peas
4 medium red bell peppers
oyster sauce
cornstarch
sugar
salt & pepper

Cooking time: 30 minoots or less
Before slicing the veggies, you can put some salt, pepper, and cornstarch on the beef. Put 'em aside.

Saute garlic, onions, and the ginger. Throw in the beef. Add the chili peppers. Stir fry for about 30 minoots. Let the juice of the ginger sink in.

Add the sauce (a mixture of cornstarch, water, oyster sauce, sugar, salt, & pepper). Simmer for about 10 minoots.

Lastly, add the snow peas & bell peppers. Simmer for 3 to 5 minoots. Enjoy this wonderful dish!