Lechon Kawali, At Last

It's my first time to cook lechon kawali last night. I boiled the cube-sized pork and threw in a good measure of salt & peppa. Waited.

Watched "24". Way to go, Chloe!!!

After more than half an hour, I checked if the pork was tender already. I also used a fork to pierce the skin of the pork... (that's a tongue twister right there!) Took out the pork and drained 'em.

Now comes the fun part. I heated oil and quickly dumped the pork in it. It's like having firecrackers in the kitchen. Word!

Fried some rice. Cooked some Korean noodles. Lastly, I prepared the mayo + bagoong + garlic sauce combo that Sharon Cuneta was promoting.

I achieved the crunchiness of the pork alright. Halfway through my dinner, I got me-self some native vinegar. That mayo is not good at all. Bleh!